Home > Products
Soft and chewy, Udi’s Gluten Free Ginger Cookies capture the spice of the holidays.
INGREDIENTS: DRIED CANE SYRUP, RICE FLOUR, TAPIOCA STARCH, BUTTER, EGGS, DRY MOLASSES, POTATO STARCH, GROUND GINGER, WATER, SALT, CINNAMON, VANILLA EXTRACT, CARAMEL COLOR, XANTHAN GUM, LEMON ZEST (LEMON PEEL, SUGAR, LEMON OIL), BAKING SODA, GROUND CLOVES. CONTAINS: MILK, EGGS
(Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging.)